This tasty Japanese black tea has a sweet and fruity aroma. This deliciously unique brew has a smooth rich flavor with hints of sweet potato and taro. This is one of our favorite black teas for any time.
| This delightful organic tea from Shizuoka Prefecture in Japan is made from a cultivar traditionally used for green tea. When processed in the Chinese method as a black tea, it produces a lovely brew that has an incredibly fresh and smooth finish without any of the bitterness of other varieties of black tea. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 212°F (100°C) |
| Time | 2 minutes 30 seconds |
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