Treat yourself to this one-of-a-kind aged Bai Mu Dan! This special tea from Wa Kan Shan of Simao District, South Yunnan offers a flavorful and spiced-filled experience, boasting notes of bay leaves and a rich herbaceousness. Once you take your last sip, a lingering sweet finish is sure to delight your senses. Each 200-gram cake was produced in 2017 using only Qun Ti Zhong Yunnan Big Leaf Tea grown at 1600m in an old bush tea garden first planted in 1960. Moreover, this garden has been certified organic under EU and NOP standards since 2012.
Perfect for gong-fu brewing, or enjoy western style.
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 200°F (93°C) |
| Time | 2 minutes |