The flat open leaf produces a pale yellow liquor with a slightly floral aroma and delicate, lingering sweetness.
| Literally "White Peony", consists of the smallest bud and first two leaves of a new shoot of tea. These are then dried at low temperatures. Many enjoy the fuller flavor of Bai Mu Dan as compared to other more delicate white teas. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 190°F (88°C) |
| Time | 2 minutes |