An inspired blend of Colombian Black tea and cacao nibs and husks produces a luxurious brew. Cacao Kisses embraces the fruitiness of the tea and the silky flavor of chocolate.
Organic Black tea is grown above 6000 ft in the Andes, then blended with cacao nibs and husks from Tumaco. This produces a rich chocolatey infusion that represents the flavors of Colombia. Perfect by itself or with milk and honey, this tea is great with dessert or as dessert!
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 212°F (100°C) |
| Time | 2 minutes |