This intensely aromatic tea has notes of tropical fruit and plum with hints of honey. It has a medium body amber liquor and a lingering aromatic finish and smooth astringency.
|The perfect marriage of oolong and black tea. This Award winning tea is a traditional oolong varietal fermented as a black tea. The result is an amazingly smooth and fruity tea with little astringency and the fragrance and mouthfeel of the finest oolongs. We love the nuances that come out with different brewing styles. When prepared in a western style method, the tea is one of the finest fruity black teas available. When prepared in the gong fu method, it is like a rare complex oolong. Each way is outstanding in its own right.