A delicious straw-colored liquor produces a flavor with notes of honey and grape with a slight spiciness. This tea has a surprisingly full body with a juicy finish and a lovely complexity. This tea pairs well with food.
This traditional single-estate Fujian White tea is produced in Fuding county, the birthplace of white tea. Made with the top two leaves and silver buds the plant is withered on bamboo racks and heat dried. White tea is the most natural of teas in its processing. The farm has practiced organic farming methods for a number of years and produces teas with a wonderful depth of flavor.
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦