This tea has a spicy malty character and the color of the infused leaves is a rich, coppery red. Perfect for breakfast or anytime.
Khongea is situated in the upper reaches of the Assam region, on the south bank of the Brahmaputra River. Assam is the single largest tea-growing region in the world, producing great breakfast tea that goes well with milk and is prized for its rich, malty, and robust cup character. The finest Assam tea, produced during the Second Flush, has chunky golden tips.