Organic Song Zhong Oolong was harvested on April 24, 2024 and is said to have originated during the Song Dynasty (960-1,279). This Dan Cong cultivar descended from the ubiquitous Shui Xian (水仙) cultivar trees. Through careful selection and preservation processes, this tea has a unique combination of flavors . The dark green leaves give off a fruity, floral aroma. The liquor has a distinctive minerality , with a thick and mouth-coating taste that is sweet and reminiscent of cherry cobbler. As the flavor unfolds, toasted, creamy, and mineral citrus notes are revealed. This tea is known for its powerful hui gan (回甘), a long-lasting sweet aftertaste that lingers on the palate and throat.
To fully appreciate the complex nuances of this tea, gong fu brewing is recommended.
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Phoenix Mountain in northern Guangdong Province is renowned for its distinctive oolong tea production method. Tea farmers cultivate single groves to mimic specific fruit and flower fragrances, resulting in some of the most captivating and complex flavor profiles in the world. One unique aspect of Phoenix Mountain teas is the "Dan Zhu" (single tree) processing style. This means that every batch comes from a single tree, ensuring that the tea's flavor profile is entirely consistent and never blended with other trees. In contrast, teas from larger or younger trees are often picked and blended before processing, which yields single varietals but not Dan Cong. This dedication to quality and uniqueness has earned Phoenix Mountain oolongs a reputation for being some of the most exceptional in the world. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 2.5 grams per 6-ounce (175 mL) cup |
| Water | 190°F (88°C) |
| Time | 3 minutes |