Ya Shi Xiang, literally translating to "Duck Shit Fragrance," has become one of the most renowned Dan Cong oolongs in recent times. The tea's popularity can be attributed to its intriguing and amusing name, which has piqued the interest of many tea enthusiasts.
While the tea itself doesn't possess a scent reminiscent of duck poop, the captivating moniker has undoubtedly contributed to its widespread appeal. According to local lore, a farmer discovered a tree that yielded an extraordinary aromatic tea, prompting him to give it an unappealing name to deter potential thieves. Alternatively, some claim the soil where the first tree was found had a light brown hue, similar to duck droppings, which inspired the name.
Regardless of its true origin, Ya Shi Xiang has indeed become a uniquely named tea that has garnered immense popularity. Harvested in April 2024 from organically grown trees, this mouthwatering oolong boasts a juicy flavor profile that is both sweet and floral. The aroma is reminiscent of tropical fruit and lychees, while the full-bodied brew offers a smooth, delicious experience.
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Phoenix Mountain in northern Guangdong Province is renowned for its distinctive oolong tea production method. Tea farmers cultivate single groves to mimic specific fruit and flower fragrances, resulting in some of the most captivating and complex flavor profiles in the world. One unique aspect of Phoenix Mountain teas is the "Dan Zhu" (single tree) processing style. This means that every batch comes from a single tree, ensuring that the tea's flavor profile is entirely consistent and never blended with other trees. In contrast, teas from larger or younger trees are often picked and blended before processing, which yields single varietals but not Dan Cong. This dedication to quality and uniqueness has earned Phoenix Mountain oolongs a reputation for being some of the most exceptional in the world. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 2.5 grams per 6-ounce (175 mL) cup |
| Water | 190°F (88°C) |
| Time | 3 minutes |