This Autumn Darjeeling is a full-bodied and mellow tea with a light copper liquor and sweet fresh nose and notes of berries. It is perfect for afternoon tea and biscuits.
Made in early November, this autumn flush Darjeeling has a rich copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which this tea is grown. The tea bushes give one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season. Certified by the Rainforest Alliance.
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦