Rich and robust, this brisk brew has a medium body with notes of burnt sugar and caramel. The liquor is deep copper and has a sweet, slightly dry finish. An excellent breakfast tea or in the afternoon with a good book and sweets.
| Khongea is situated in the upper reaches of the Assam region, on the south bank of the Brahmaputra River. Assam is the single largest tea-growing region in the world. Frequently used as a breakfast tea because it goes well with milk. Assams are prized for their rich, malty, and robust cup character. This delicious tea, produced during the Second Flush, has 30% golden tips. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 212°F (100°C) |
| Time | 3 minutes |