Delight in this award-winning Phoenix oolong! Enjoy the deep amber liquor and floral aroma with hints of orchids and tropical fruit. A malt-like note brings balance to the sweet floral flavor and a dry, aromatic finish lingers.
Cultivated in the Phoenix Mountains in northern Guangdong Province, this unique Lan Hua Xiang Oolong—which translates to "orchid-scented"— is harvested from select groves specifically to embody fragrances of fruits and flowers. There's so much more than just its "orchid-scented" name, with complex notes that can't be missed. It's no wonder it's renowned in the tea world!
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 2.5 grams per 6-ounce (175 mL) cup |
| Water | 190°F (88°C) |
| Time | 2 minutes 30 seconds |