Unlock the unexpected! Despite its near-colorless infusion, this tea's flavor packs a punch. An alluring balance of honey and spice notes, a whisper of pine and cedar, and no astringency make this white tea a flavor experience not to be missed.
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Made from the dormant buds of Camellia Taliensis from Wuding County, Yunnan. Camellia Taliensis is a wild relative to the cultivated tea plant Camellia Sinensis. The buds are picked over the winter, piled, and processed like white tea.
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 190°F (88°C) |
| Time | 4 minutes |