A great budget-friendly Japanese tea. This full-bodied green tea has a mild flavor and lovely mouthfeel. The aroma and flavor of sea vegetables evolve into a toasty finish with some astringency.
| Harvested from the same tree as Sencha, Bancha is made from larger leaves that are generally plucked later. It has a less sweet but more robust flavor and stronger astringency than Sencha. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 160°F (71°C) |
| Time | 1 minutes |
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