This roasted green tea is smooth and slightly sweet. The beautiful twisted leaves produce a medium body liquor that is rich and buttery.
This organically grown tea is grown over 6000 ft above sea level in the Andes. The tea garden itself is located near the Bitaco Regional Forest Reserve, a protected rainforest. The rich volcanic soil in combination with the consistent climate near the equator produces a delicate and delicious tea throughout the year. Bitaco Tea was created by Agricola Himalaya Foundation to create educational programs for children, improve infrastructure, and increase access to technology.
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦