A beautiful thin wiry leaf produces a deep copper liquor with hints of raisin and citrus. This smooth well-balanced brew makes a lovely breakfast tea with moderate tannins and mild astringency.
|This delightful organically grown tea is grown over 6000 ft above sea level in the Andes. The tea garden itself is located near the Bitaco Regional Forest Reserve, a protected rainforest. The rich volcanic soil in combination with the consistent climate near the equator produces a delicate and delicious tea throughout the year. Bitaco Tea was created by Agricola Himalaya Foundation to create educational programs for children, improve infrastructure, and increase access to technology.