Organic Gong Ting Shu Pu-Er produces a full-bodied brew with a deep orange liquor and an aroma with hints of plum and tobacco. It is best enjoyed gong fu style to appreciate the smooth flavor with a touch of date sweetness. This tea is a great alternative to coffee and is suitable for every day drinking.
Produced from Yunnan Big Leaf Varietal in Lincang, Yunnan. This tea is grown at an altitude of 1500m.
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 212°F (100°C) |
| Time | 0 minutes 30 seconds |