The pale green liquor creates a luscious buttery aroma. The flavor is sweet and toasty with a hint of chestnuts.
| Long considered the king of Chinese green teas, Long Jing (Dragon Well), gains its classic leaf shape, by the leaves being pressed against the surface of a wok. This process creates a rich-green leaf that is tinged with yellow-gold. Our Long Jing comes from the Tiger Mountain region of West Lake, long renowned for its superior teas. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 175°F (79°C) |
| Time | 2 minutes |
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