Harvested in late March 2024, this Organic Mi Lan Xiang is a remarkable Phoenix Mountain oolong from Guangdong province, celebrated for its intricate flavor profile and captivating aroma. The dry leaves exude the sweet scent of cherries and dates, while the dark leaves yield a liquor that's as sweet as honey, with notes of exotic flowers and subtle hints of wild fruit. The finish is notable for its lingering, lightly roasted quality, accompanied by a satisfying mineral aftertaste that adds depth to this already complex tea.
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Phoenix Mountain in northern Guangdong Province is renowned for its distinctive oolong tea production method. Tea farmers cultivate single groves to mimic specific fruit and flower fragrances, resulting in some of the most captivating and complex flavor profiles in the world. One unique aspect of Phoenix Mountain teas is the "Dan Zhu" (single tree) processing style. This means that every batch comes from a single tree, ensuring that the tea's flavor profile is entirely consistent and never blended with other trees. In contrast, teas from larger or younger trees are often picked and blended before processing, which yields single varietals but not Dan Cong. This dedication to quality and uniqueness has earned Phoenix Mountain oolongs a reputation for being some of the most exceptional in the world. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 2.5 grams per 6-ounce (175 mL) cup |
| Water | 190°F (88°C) |
| Time | 3 minutes |