This brisk full-bodied black tea is produced from Old bushes in Yunnan. It is the perfect alternative to English Breakfast Tea. The rich toffee-colored liquor creates a balanced brew that also pairs well with cream or lemon.
| Grown in Menghai, Yunnan at an elevation of 2050 meters. The tea is picked from trees that are over one hundred years old. |  |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 200°F (93°C) |
| Time | 3 minutes |