This tea has a vibrant green liquor with a rich vegetal flavor with hints of nori and bok choy. The refreshing umami flavor pairs well with Tonkatsu.
| Asamushi style Senchas are lightly steamed. This method brings out the savory quality of the tea. It also adds a well-balanced astringency with a pleasantly sweet finish. All of our Japanese teas are certified organically grown in Shizuoka, Japan. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 170°F (77°C) |
| Time | 1 minutes |