This tea has a vibrant green liquor with a rich vegetal flavor with hints of nori and bok choy. The refreshing umami flavor pairs well with Tonkatsu.
Asamushi style Senchas are lightly steamed. This method brings out the savory quality of the tea. It also adds a well-balanced astringency with a pleasantly sweet finish. All of our Japanese teas are certified organically grown in Shizuoka, Japan.
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦