This tea evokes memories of enjoying honeysuckle in a lush garden. The delicate aroma of Jasmine and Magnolia combine with premium green tea to create an intoxicating elixir. Floral without being overpowering, this is easily our favorite Jasmine tea ever.
| Bi Tan Piao Xue translates to snow flying in a green lake. The taste is very mellow, with a deeply sweet aftertaste. It begins with premium green tea from the Emeishan 峨眉山 region. The tea is then blended with jasmine from neighboring Qian Wei County (犍为县) and a small amount (around 5%) of Magnolia blossoms. The process of scenting with the jasmine and magnolia of Bi Tan Piao Xue takes around three weeks. The magnolia brings a perfectly balanced sweetness. |
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 170°F (77°C) |
| Time | 2 minutes |