Smooth and slightly sweet: The tea's flavor profile is characterized by a smooth, velvety texture and a subtle sweetness that complements the natural flavors of the lychee.
Deep copper infusion: The tea's deep copper color indicates its rich, full-bodied flavor. When you take a sip, the warm, inviting aroma fills your senses, beckoning you to indulge in this delightful brew.
Distinctive flavor of lychee: The lychee flavor is prominent throughout the brew, with notes of sweet, tropical fruit that tantalize your taste buds. The lychee's natural sweetness is balanced by the tea's subtle bitterness, creating a harmonious blend that's both refreshing and satisfying.
Rich Yingde black tea: The tea base, made from highest-quality Yinghong #9 cultivar black tea leaves, provides a robust foundation for the lychee flavor. Yingdehongcha (Yingde black tea, from Guangdong Province) adds depth and complexity to the brew, with hints of earthy undertones that enhance the overall experience.
Long lingering finish: As you savor the tea's aftertaste, the lychee flavor lingers pleasantly on your palate, leaving you wanting another sip. This delightful finish is a testament to the tea's exceptional quality and craftsmanship.
Overall, this tea is a masterful blend of flavors that will delight even the most discerning palates. Whether you're looking for a unique tea experience or simply seeking a refreshing cup, this exquisite brew is sure to please!
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 212°F (100°C) |
| Time | 2 minutes |