Smooth and slightly sweet, this deep copper infusion flawlessly blends the distinctive flavor of lychee with rich Yingde black tea. The lychee flavor is prominent in the brew and in the long lingering finish.
This tea starts by blending the beautiful golden tips of first-grade Yinghong #9 varietal with dried lychee to produce a delicious infusion that is refreshing without being perfumey or overpowering.
Steeping Instructions
Tea is highly personal and these instructions are only a starting point. Play with the parameters to find the perfect flavor for you.❦
| Tea | 3 grams per 6-ounce (175 mL) cup |
| Water | 212°F (100°C) |
| Time | 2 minutes |
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